The English Balcony Podcast
Real English through real conversation
Ideal for learners who already have some basic English and want to sound more natural and confident.
Series 1
Eating Habits
First Cambridge & Aptis
Episode 1
Life in the Kitchen:
How We Eat in Real Life
Episode 1 - Transcript
Laura:
Hello and welcome to The English Balcony podcast.
James:
This is a podcast designed to help you feel more confident speaking English.
Laura:
In each episode, we’ll have a natural conversation about everyday topics.
James:
Things like food, work, habits, travel, and daily life.
Laura:
We’ll use British English and real, spoken language.
James:
Sometimes we’ll explain expressions or vocabulary if we think it might be
useful.
Laura:
Not to interrupt the conversation, but to help you follow along more easily.
James:
The idea is for you to listen, relax, and get used to how English sounds in
real life.
Laura:
You don’t need to understand every single word.
James:
What matters is getting the general idea and noticing how we speak.
Laura:
And hopefully, little by little, you’ll start using some of this language
yourself.
James:
So, let’s get started.
Laura:
So, James, let me start with a slightly personal question. Do you actually
enjoy cooking, or does it sometimes feel like a necessary evil?
James:
That’s a good way of putting it. Honestly, during the week, cooking often feels
like a necessary evil. By that, I mean something I don’t particularly enjoy,
but I accept because it’s unavoidable. I need to eat, so I cook.
Laura:
That makes a lot of sense. During the week, cooking tends to be quite
functional, doesn’t it?
James:
Exactly. When I say functional
cooking, I mean
cooking with a very practical goal: feeding yourself quickly and efficiently,
not trying to be creative or impressive.
Laura:
I completely relate to that. On weekdays, I’m all about simple meals. Things I
can prepare without too much thinking or planning.
James:
Same here. I usually stick to dishes that don’t require too much effort or
energy. Pasta, quick stir-fries, grilled vegetables — meals that don’t involve
spending hours in the kitchen.
Laura:
And planning plays a big role too. Do you usually plan your meals in advance?
James:
I try to, especially during busy weeks. If I don’t plan at least a little, I’m
much more likely to order food or get a takeaway when I’m tired.
Laura:
That’s such an honest point. Being tired is often the real reason people eat
badly, not because they don’t know what’s healthy.
James:
Absolutely. When you’re exhausted, convenience wins. That’s when you might give
in to temptation and order something instead of cooking.
Laura:
To give in to
temptation is such a
useful expression. It basically means you know what the better option is, but
you choose the more tempting one.
James:
Exactly. And sometimes that temptation is a ready-made meal.
Laura:
That’s an interesting term, actually. In British English, ready-made usually refers to food that’s already
prepared and sold as a complete product, often industrial or processed.
James:
Yes, whereas pre-made just means something that was made
earlier. It could be homemade, not necessarily bought in a shop.
Laura:
That distinction is really important. I try to avoid ready-made meals, but I’m
quite happy to eat something pre-made that I cooked myself the day before.
James:
Same here. Cooking from scratch most of the time helps me eat better without
overthinking it.
Laura:
Cooking from scratch really changes your relationship with food, doesn’t it?
You become more aware of what you’re eating.
James:
Definitely. And you also learn to taste as you go.
Laura:
Which is such an essential habit. Tasting as you go simply means checking the
flavour while you’re cooking, so you can adjust things like salt, spices or
acidity.
James:
Exactly. A small splash of lemon juice can completely transform a dish.
Laura:
Let’s talk about cravings for a moment. Do you have a sweet tooth?
James:
Unfortunately, yes. I’ve always had a sweet tooth. If there’s chocolate or
biscuits around, I really have to control myself.
Laura:
I know that feeling. Sometimes I get a strong craving for something sweet in
the evening.
James:
A craving is that intense desire for a specific food, when you can’t stop
thinking about it.
Laura:
And if you’re not careful, that craving can turn into bingeing.
James:
Exactly. To binge
on something means
eating large amounts of it in a short period of time, usually without much
control.
Laura:
That’s often when people feel guilty afterwards.
James:
True. That’s why I try to keep a balance. I don’t ban any food completely, but
I try to be mindful.
Laura:
And sometimes, it’s also fine to treat yourself.
James:
Absolutely. Treating yourself means allowing yourself something enjoyable,
without feeling bad about it.
Laura:
For me, treating myself often means eating out.
James:
Same here. Eating out feels very different from ordering food at home.
Laura:
Yes, ordering food is usually about convenience, whereas eating out is more
social and intentional.
James:
And it’s often part of a routine or a ritual, especially at the weekend.
Laura:
Exactly. Food is never just about nutrition. It’s also about pleasure, habits
and social connection.
James:
And cooking is a skill like any other. At the beginning, you might feel a bit
lost in the kitchen.
Laura:
But once you get the hang of a few basic techniques, everything becomes much
easier.
James:
To get the hang of something means learning how to do it through practice,
until it feels natural.
Laura:
And even if you’re not amazing at it, you can still get by.
James:
Yes, getting by simply means managing well enough, even if it’s not perfect.
Laura:
That’s a great message, not just for cooking, but for learning a language too.
James:
Exactly. You don’t need to be perfect. You just need to keep going.
Laura:
Consistency over perfection.
James:
Every time.
Laura:
Well, thanks, James. I’ve really enjoyed this conversation.
James:
Me too. It’s been great.
Laura:
We’ll be back soon with another episode.
James:
Yes, see you next time.
Laura:
And remember, you don’t need to speak perfectly to make progress.
James:
The more you listen, the more familiar the language feels.
Laura:
So keep listening, keep practising—
James:
—and little by little, you’ll find your voice with the Help of this podcast.
Episode 2
Eating at Home, Takeaway
or Eating out?
Episode 2 - Transcript
Laura:
Hi James! How are you doing?
How’s your week been?
James:
Hi Laura! I’m alright, actually. Quite busy, but not in a bad way.
It’s been one of those weeks where every day feels full, and by the evening
your brain is just… done.
What about you?
Laura:
Very similar.
Busy days, lots of things going on, and then every evening the same question
pops up: what on earth are we going to eat tonight?
Do you ever feel like that decision alone is exhausting?
James:
All the time.
Sometimes it’s not even the cooking — it’s the thinking beforehand that drains
you.
Laura:
Exactly.
And that’s when you start weighing up the options: cooking at home, ordering
takeaway, or maybe just eating out if you can be bothered.
James:
Yes, and each option feels right in different situations.
Out of curiosity, how often do you actually order takeaway?
Laura:
Probably once a week, sometimes twice if it’s been a chaotic week.
And you?
James:
Roughly the same.
I try not to make it a habit, but there are weeks when it’s very tempting.
Laura:
What do you usually go for when you order takeaway?
James:
It depends on my mood, but I tend to order things I wouldn’t normally cook at
home.
Curries, for example — something with a lot of spices that takes time to do
properly.
Laura:
That makes sense.
If you’re ordering food, you want it to feel like a treat, not like a shortcut.
James:
Exactly.
I also like ordering food that travels well.
There’s nothing worse than opening the door and realising your food has gone
cold or soggy.
Laura:
Oh yes, that’s incredibly disappointing.
James:
Have you ever had a really bad takeaway experience?
Laura:
Definitely.
Wrong order, missing items, or food arriving much later than expected.
And when that happens, it makes you question why you didn’t just cook something
simple at home.
James:
That’s so true.
But when it works, takeaway has some clear advantages.
Laura:
For me, one of the biggest ones is that you don’t have to cook — obviously —
but also that you don’t have to clean the kitchen afterwards.
James:
That’s a massive plus.
Laura:
You can keep the kitchen completely spotless — or even spick and span.
No pans, no mess, no pile of dishes waiting for you after dinner.
James:
And there’s something very satisfying about that, especially when you wake up
the next morning.
Laura:
Absolutely.
What I also love is not having to think.
No planning meals, no checking cupboards, no realising halfway through that
you’re missing an ingredient and then rushing out to the shop.
James:
That last-minute dash to the supermarket is the worst.
Laura:
It really is.
That’s why I think takeaway works best occasionally — when you’re short on time
or simply need a break from cooking.
James:
Yes, as a backup option, not a routine.
Laura:
Exactly.
Now, cooking at home is a very different experience.
Do you enjoy it?
James:
I do — but only under the right circumstances.
I love cooking when people actually have time to appreciate what you’ve made.
Laura:
Like special occasions?
James:
Exactly.
Christmas is the perfect example.
Everyone pays attention to the food, meals are planned in advance, and there’s
a shared sense that what’s being cooked really matters.
Laura:
Yes, food becomes part of the event.
James:
But cooking every day for people who are rushing around, eating quickly and
moving on to the next thing… that’s far less rewarding.
Laura:
It can feel quite thankless.
James:
Very much so.
You’ve put in the effort, and it barely registers.
Laura:
And yet, during the week, eating at home still feels like the best option.
James:
I agree.
It’s usually healthier, you have more control over what you’re eating, and you
can cook larger quantities.
Laura:
Which means leftovers.
James:.
You can cook once and eat twice, or freeze food for another day.
That makes everyday life much easier.
Laura:
If it were up to me, I wouldn’t set foot in the kitchen at the weekend.
James:
I completely understand that.
But during the week, home cooking just makes more sense.
Laura:
And then there’s eating out.
James:
Yes — that’s almost in a category of its own.
Laura:
For me, eating out is much more about the social side.
James:
Same here.
It’s not just about food — it’s about conversation, atmosphere, and slowing
down.
Laura:
And everyone can order what they fancy.
James:
Exactly.
No compromises, no cooking, no clearing up.
Laura:
But it’s not something you’d want to do every day.
James:
Definitely not.
Sometimes the service is slow, you wait ages for your food, and if the place is
noisy, it can be hard to relax.
Laura:
And privacy can be an issue too.
James:
Yes — if you want to have a personal conversation and there are loud diners
nearby, or children running around, it can really spoil the experience.
Laura:
And of course, it’s more expensive.
James:
That’s unavoidable.
So for me, it’s all about balance.
Laura:
Same here.
Home cooking for everyday life, takeaway from time to time when life gets busy,
and eating out as a social treat.
James:
Food doesn’t have to be perfect — it just has to fit into your life.
Laura:
I couldn’t agree more.
Episode 3
Balanced Diets, Junk Food and Real-Life Decisions
Episode 3 - Transcript
Laura:
Hey James! You alright?
James:
Alright, Laura. How’s life? You look suspiciously cheerful today.
Laura:
Me? I’m always cheerful.
James:
Right. Listen… I need an explanation.
A few days ago I walked past a McDonald’s and I’m pretty sure I saw you inside
— absolutely bingeing
on burgers and chips
with some lad.
Care to confess? Are you secretly a fast-food superfan?
Laura:
Oh my God. That was not me.
James:
It had your hairstyle.
Laura:
Loads of people have my hairstyle. It’s not exactly a rare species.
And also, “some lad”? That makes me sound like I’m in a reality show.
James:
So you’re denying it completely.
Laura:
I’m denying it with
great enthusiasm.
But I will admit something: if I’ve had a long day, and I’m starving, fast food
can feel like the easiest option on earth.
James:
So there is a fast-food side to you, right?
Laura:
There’s a “human being with low energy” side to me.
And I think that’s the real point of today’s topic: balanced diets versus…
well, the opposite.
James:
The days when you eat like a responsible adult, and the days when you
eat like a tired teenager.
Laura:
Very much so.
Let me ask you something: when you hear “a balanced diet”, what does that
actually mean to you in real life, not in theory?
James:
In real life?
It means regular meals, not skipping too often, and having a proper mix:
vegetables, some protein, some carbs — and not living on coffee and biscuits.
Laura:
That already sounds quite healthy.
Do you ever skip meals?
James:
I try not to, but it happens.
Sometimes I’ll skip lunch because I’m busy, and then by late afternoon I’m
absolutely starving.
Laura:
That’s dangerous territory.
James:
Oh, yes.
And that’s usually when I make terrible decisions.
Laura:
Because when you’re hungry, you don’t suddenly crave oily fish and steamed
vegetables.
James:
You’re right.
Just to clarify for listeners, oily
fish means fish like
salmon, mackerel or sardines — fish that naturally contain healthy oils.
Laura:
Yes, and very good for you, but not exactly comfort food when you’re stressed.
James:
So what does a “good food day” look like for you?
Laura:
On a good day, I’ll have a proper breakfast, something light but balanced for
lunch, and a cooked meal in the evening.
I try to include poultry — chicken or turkey — quite often, vegetables in most
meals, and some dairy products like yoghurt or cheese.
James:
You and your cheese.
Laura:
I stand by it.
But in moderation.
James:
Fair enough.
When I’m organised, I eat really well. I meal prep a bit…
Laura:
You should probably explain that.
James:
Good point.
To meal prep means preparing meals in advance —
usually cooking several portions at once so you can eat them during the week.
Laura:
That already sounds very disciplined.
James:
Only when life is calm.
When I’m organised, I cook properly, take food with me, and avoid random
snacking.
And then something changes — work gets hectic, I get home late — and suddenly
toast becomes my main food group.
Laura:
Toast is such a trap!
It feels harmless, but you can eat a shocking amount of it.
James:
And you barely notice.
So when I’m eating well, I try to have vegetables in most meals, oily fish once
or twice a week, poultry quite often because it’s quick, and some dairy.
Laura:
And what about how you cook?
Are you more of a “simple” cook or do you experiment?
James:
Mostly simple.
A lot of roasted vegetables, pasta dishes, and quick meals like a stir-fry.
Laura:
Which is basically frying small pieces of food quickly in a pan.
James:
Exactly: fast, practical, and hard to get wrong.
Laura:
Now, let’s talk about the other side of the story.
The unbalanced days.
James:
Ah yes, the days when everything falls
apart.
Laura:
Or when you survive on what I call “beige food”.
James:
I love that expression.
Maybe we should explain it.
Laura:
Well, beige food usually means very plain-looking
food: chips, nuggets, breaded things…
Food that’s often fried, not very colourful, and not particularly nutritious.
James:
And strangely comforting.
Laura:
Very.
So, let’s clarify something else: what’s the difference between fast food and junk food?
James:
Good question.
Fast food is about speed and convenience — food that’s prepared and served
quickly.
Junk food is about quality: food that’s high in sugar, salt or unhealthy fats
and not very nourishing.
Laura:
So a lot of fast food is junk food…
James:
…but not all fast food has to be junk.
Laura:
Exactly.
Whereas junk food can also be sweets, crisps, pastries, fizzy drinks — things
that aren’t necessarily fast, but aren’t very healthy.
James:
And very tempting when you’re tired.
Laura:
So, going back to that McDonald’s story — purely imaginary, obviously — what
would you even order if you went?
James:
Probably a burger and chips, maybe a milkshake if I felt like indulging myself.
Laura:
That’s a great expression.
To indulge yourself means allowing yourself something
enjoyable, often something you know isn’t the healthiest choice.
James:.
And I think indulgence is fine… as long as it’s occasional.
Laura:
The problem is when it becomes your default option.
James:
and by default, we mean what you choose
automatically, without really thinking.
Laura:
That’s such an important point.
Because habits are often unconscious.
James:
How often do you think you eat junk food in a normal month?
Laura:
Honestly? Two or three times.
More if I’ve been travelling or going out a lot.
James:
That sounds quite reasonable.
For me, it’s similar, but I notice I’m more likely to do it socially.
Laura:
Yes, when you’re with friends, walking around, chatting, and suddenly you’re in
a fast-food place because it’s easy.
James:
And predictable.
Laura:
Unless they forget your chips.
James:
Please tell me that has happened to you.
Laura:
More than once!
And I still remember it vividly.
James:
Traumatic.
Laura:
Very traumatic.
And that’s another reason I prefer eating at home most days.
At home, even simple food usually makes you feel better afterwards.
James:
I completely agree.
When I eat properly, my energy is steadier, and I don’t get those big highs and
crashes.
Laura:
Whereas with junk food, you feel great for ten minutes… and then not so great.
James:
And skipping meals makes everything worse.
Laura:
Yes, because then you arrive at dinner absolutely ravenous.
James:
Which basically means extremely hungry — almost desperate for food.
Laura:
Exactly.
And when you’re that hungry, you’re not making thoughtful decisions.
James:
So, if you had to give one piece of advice to someone who wants to eat better
without becoming obsessed, what would it be?
Laura:
I’d say: aim for balance, not perfection.
If most of your meals are sensible, you don’t need to panic about the
occasional takeaway or burger.
James:
That’s very wise.
And I’d add: try not to skip meals. Even something small in the morning makes a
difference.
Laura:
Yes, because it stops you from reaching lunchtime completely out of control.
James:
And make healthy food easy to reach.
Laura:
Exactly.
Have yoghurt, fruit, eggs, tins of beans, frozen vegetables… things you can use
quickly without much effort.
James:
Frozen vegetables really are a lifesaver.
Laura:
And oily fish, even tinned, can be a great option.
James:
So in the end, a balanced diet doesn’t have to be complicated or expensive.
Laura:
No, just realistic.
James:
And flexible.
Laura:
Well, thanks, James. That was genuinely fun.
James:
I enjoyed that.
Series 2
Travel and Everyday Experiences
Episode 4
Planning a Trip:
Expectations and Reality
Episode 4 - Transcript
James:
How’s it going, Laura?
Laura:
Pretty good, actually. And you? You look like you’ve got something on your
mind.
James:
I do, yes.
I’m trying to decide where to go for our anniversary next month, and I’ve been
stuck in that phase where everything looks tempting and nothing feels quite
right.
Laura:
That’s a dangerous phase — when you’ve looked at too many options and now
you’re more confused than when you started.
James:
Exactly.
At first I thought, “Let’s do something simple, somewhere in the UK”, but then
I started looking at flights abroad and now I can’t stop thinking about
travelling further.
Laura:
That’s how it always starts.
You begin with a weekend away, and suddenly you’re comparing hotels in Portugal
and Italy.
James:
So let me ask you something: when you think about travel, do you see a big
difference between travelling in your own country and going abroad?
Laura:
Definitely.
Travelling domestically feels much safer and more predictable. You speak the
language, you understand how things work, and if something goes wrong, it’s
easier to deal with.
James:
Whereas travelling abroad always comes with a bit more uncertainty.
Laura:
Yes — and that’s part of the attraction, but also part of the fear.
James:
Talking about that, I realised something the other day.
People use travel, trip
and journey almost interchangeably, but they’re
not quite the same, are they?
Laura:
Not really, no.
Travel is more general — it’s the activity
itself.
Trip usually refers to a specific
occasion, like “a trip to Rome” or “a weekend trip”.
And journey focuses more on the process of
getting from one place to another.
James:
So you take a trip, but you make a journey. You wouldn’t usually say “my journey
to the supermarket”, unless something strange happened on my way there.
Laura:
Unless you got lost for three hours.
James:
Which I have, by the way.
Laura:
That doesn’t surprise me at all.
James:
But going back to planning trips, one thing that really affects people’s
choices is fear.
Why do you think so many people are scared of travelling to unfamiliar places?
Laura:
I think it’s mainly about control.
When you go somewhere unknown, you don’t know how things work, you don’t know
what to expect, and some people find that very uncomfortable.
James:
Yes, and language plays a big role too.
Laura:
Definitely.
If you don’t feel confident speaking the language, even small things like
ordering food or asking for directions can feel stressful.
James:
That’s something that stopped me travelling alone for years, actually.
Laura:
Really?
James:
Yes.
The idea of arriving somewhere completely on my own, not knowing anyone, made
me very anxious.
Laura:
And did you eventually do it?
James:
I did — and it was one of the best decisions I ever made.
Travelling alone forces you to rely on yourself, and that changes the way you
see things.
Laura:
I agree.
But at the same time, travelling with other people, especially with children,
is a completely different experience.
James:
Oh yes.
When you travel with kids, you’re not just thinking about what you want to do anymore.
Laura:
Exactly.
Everything becomes more practical: meal times, rest, safety, boredom…
You can’t just wander around all day without a plan.
James:
Which brings us nicely to budgets.
Laura:
Yes — the subject everyone avoids until the very end.
James:
I’ve noticed that when people say “I’d love to travel more”, what they often
mean is “I’d love to travel more, if money wasn’t an issue”.
Especially when they’re on
a tight budget.
And the thing is, travel doesn’t have to mean expensive hotels and long-haul
flights.
Laura:
Exactly.
A trip to a nearby city, or even just changing your usual routine for a few
days, can feel like travelling.
James:
That’s something seasoned travellers tend to understand very well.
Laura:
Yes — and for listeners, seasoned
travellers are
people who have travelled a lot and are quite experienced.
James:
They usually travel differently from people who travel once every few years.
Laura:
Much more relaxed, and often with lower expectations.
James:
Which is probably why they enjoy it more.
Laura:
On the other hand, you also have armchair
travellers.
James:
I love that expression.
Laura:
Me too.
It refers to people who don’t travel much physically, but love reading about
places, watching documentaries, or following travel accounts online.
James:
In a way, they travel with their imagination.
Laura:
Exactly.
And that’s also a valid way of engaging with the world.
James:
So would you describe yourself as more of a seasoned traveller or more of an
armchair traveller?
Laura:
Somewhere in between.
I love travelling, but I also enjoy planning trips and reading about places
almost as much as going there.
James:
I’m very similar.
Sometimes I think I enjoy the anticipation as much as the actual trip.
Laura:
Yes — that phase where you imagine how it’s going to be.
James:
Which is funny, because reality rarely matches what you imagine.
Laura:
And that’s not necessarily a bad thing.
James:
Not at all.
Some of my best travel memories come from things I hadn’t planned at all.
Laura:
So, coming back to your anniversary trip… have you narrowed it down at all?
James:
A little.
I’m leaning towards somewhere not too far, but different enough to feel
special.
Laura:
That sounds like a very good starting point.
James:
Yes.
I think I’ve finally learned that a good trip isn’t about how far you go, but
how you experience it.
I’ll probably have to sleep
on it before I make
a final decision.
Laura:
Some decisions are better made after a good night’s sleep, not in the blink of
an eye.
Episode 5
Travelling: The Good, The Bad, The Unexpected
Episode 5 - Transcript
Laura:
So, James… have you decided where you’re going for your anniversary in the end?
James:
Not quite. I’m still going back and forth between a few ideas.
And funnily enough, thinking about that has made me realise something: it’s not
just about where you go, but about the kind of holiday you actually want.
Laura:
That makes a lot of sense. People talk about “going on holiday” as if it were
one single thing, but an adventure holiday, a beach holiday and a city break
are completely different experiences.
James:
I’d say so. Take adventure holidays, for example. They sound incredibly
exciting — hiking, rafting, climbing, exploring remote places — but I’m not
sure they’re for everyone.
They’re perfect if you’re energetic and enjoy physical challenges, but if what
you really need is to rest, they can end up being more exhausting than your
normal life.
Laura:
I know what you mean. I once went on what was meant to be an “easy” hiking
holiday, and it turned out to be eight hours a day walking uphill with a heavy
backpack.
By the third day, my legs were aching so badly that even walking down the
stairs to breakfast felt like an extreme sport.
James:
That doesn’t sound very relaxing at all.
That’s probably why, from time to time, I’m much more drawn to beach holidays.
There’s something very appealing about doing absolutely nothing for a few days:
sun, sea, a book, and not much else.
Laura:
True, although even beach holidays have their downsides. Some people get bored
after two days of lying on a towel, and if the weather is bad, suddenly the
whole idea collapses.
And let’s not forget crowded beaches — fighting for a bit of space on the sand
is not exactly my idea of relaxation either.
James:
That’s fair.
Which is why I’ve always been quite fond of city breaks. They’re short,
intense, and there’s usually a lot to see and do in a relatively small area.
Laura:
I enjoy city breaks too, especially for sightseeing. Walking around a city,
discovering neighbourhoods, moving from one landmark to another… it’s
exhausting, but in a good way.
James:
There’s something interesting — almost curious, in a way — about landmarks. You
go to a city and suddenly you feel obliged to see all of them, even if you’re
not particularly interested in half of them.
You end up queueing for an hour just because “you’re supposed to”, you take the
photo, feel satisfied… and move on.
Laura:
That’s very true.
But to be fair, some places really are worth it. Seeing the Eiffel Tower or the
Colosseum for the first time does feel special, no matter how many photos
you’ve seen before.
James:
I’d agree with that.
At the same time, city breaks can be quite intense. You walk for hours, your
feet hurt, you’re constantly checking maps, and somehow you’re always hungry at
the worst possible moment.
Laura:
Which is usually when everything nearby is either closed or ridiculously
expensive.
James:
No doubt about that.
Now, that’s where I think cultural trips are slightly different from city
breaks.
Laura:
Yes, I see what you mean.
A cultural trip isn’t just about being in a city, but about focusing on
history, museums, traditions and the local way of life, rather than just moving
from one sight to another.
James:
And I do enjoy that a lot, but only if I mix it with other things. If I spend
the whole day in museums, by the end of the afternoon I honestly can’t tell one
painting from another.
Laura:
Museum fatigue is very real.
But learning about how people live in different places, their customs and their
way of doing things is one of the most rewarding parts of travelling.
James:
That’s also where cultural differences really come into play, sometimes in the
most unexpected ways.
I still remember being in Japan and trying to tip in a restaurant. The waiter
looked genuinely offended.
Laura:
That must have been incredibly awkward.
James:
It was, but it also made me realise how many things we take for granted when we
travel.
And those small misunderstandings often become the moments you remember most
clearly afterwards.
Laura:
Without a doubt.
Then, of course, you also have holidays that are all about comfort —
all-inclusive resorts, for example — where everything is organised for you.
James:
They’re great if what you really want is to switch off completely, without
having to think about where to eat or what to do next.
Laura:
Although you can sometimes end up feeling like you haven’t really seen the
country at all, because you’ve stayed inside a kind of bubble.
James:
That’s the downside.
And finally, there are road trips, which I think deserve a category of their
own.
Laura:
For sure. There’s something very appealing about being on the road, stopping
wherever you like, changing plans at the last minute, and not knowing exactly
where you’ll end up.
James:
At the same time, they come with a fair amount of uncertainty: getting lost,
running out of petrol, ending up in places you hadn’t planned to visit…
Laura:
Which can either turn into a disaster or become the highlight of the whole
trip.
James:
In my experience, more often than not it’s the highlight.
I suppose what all this shows is that every type of holiday has its good and
bad sides, and that what works for one person doesn’t necessarily work for
another.
Laura:
Absolutely. Some people love adventure holidays, others can’t imagine anything
worse than sleeping in a tent.
Some live for sightseeing, others just want to lie by the pool and forget what
day it is — and neither is right or wrong.
James:
It really depends on what you need at that moment in your life.
Laura:
And maybe that’s the real beauty of travelling.
James:
That it adapts to you — if you let it.
Episode 6
Travel and
Real Experiences
COMING SOON
Series 3
Independence
Episode 7
Independence Within the Family:
Freedom, Limits & Responsibilities
Episode 7 - Transcript
Laura:
You know, James, independence is one of those words everyone seems to admire,
but very few people stop to think about what it really involves, especially
within a family context.
James:
That’s true. We tend to talk about independence as if it were simply a personal
achievement, something you either have or don’t have, but in reality it’s
deeply connected to other people, particularly to those you live with or depend
on.
Laura:
When did you actually leave home?
James:
I was in my mid-twenties. It wasn’t easy at first, and to be honest, I don’t
think I was fully ready either — financially or emotionally — but I really
needed that step to feel like an adult.
Laura:
Do you think it would be harder now, with the situation young people are
facing?
James:
Without a doubt. I often think that if I had been born ten or fifteen years
later, I might still be living at home — not by choice, but by necessity.
Laura:
Exactly. Take young adults today, for instance. In theory, becoming independent
means moving out, earning your own money and building your own life. But in
practice, that’s becoming increasingly difficult.
James:
Yes, and not always because of a lack of will. Many young people genuinely try
to leave the nest, they find a flat, get a job, start paying their own bills…
and then, after a few months or a year, they realise it’s simply not
sustainable unless their parents help them financially.
Laura:
Which puts them in a very uncomfortable position, because at that point you
start wondering what’s worse: going back home or staying on your own knowing
that you can’t make it without constant support.
James:
And that’s when something changes in the relationship with your parents.
Support slowly turns into something that is taken for granted, and obligations
appear that perhaps shouldn’t really exist at that stage of life.
Laura:
Not to mention the psychological pressure of having to move back home after
having lived independently. For many people, that feels like a personal
failure, even when it’s clearly the result of external circumstances.
James:
I remember a couple of friends who had to move back in with their parents after
trying to live on their own.
They didn’t talk about it much, but you could tell it affected their
confidence.
Laura:
And even very practical things become complicated.
Imagine getting used to inviting friends or a partner over whenever you want,
and then having to go back to asking for permission or feeling awkward about
bringing someone home.
James:
Yes, you’re technically an adult, but in practice you’re treated — or you feel
treated — like a teenager again, and that can be incredibly frustrating.
Laura:
Which creates a strange situation, doesn’t it? You’re an adult in every sense,
except in the practical one. You’re legally independent, but economically and
emotionally still tied to your parents.
James:
And that can lead to a strong sense of being stuck, of not quite being able to
move forward in life, even if, on paper, everything seems fine.
Laura:
Not to mention the long-term effect on self-esteem. When you constantly feel
you’re “back at square one”, it’s very easy to start doubting your own
abilities.
James:
At the same time, I think we also need to look at this from the parents’
perspective, which is something we don’t always do.
Laura:
Do you think parents are sometimes too willing to sacrifice their own comfort
for their children?
James:
Yes, and sometimes I wonder whether that’s actually helping in the long run, or
just postponing a problem.
Laura:
Parents are usually portrayed as endlessly supportive and patient, and while
that is often true, it doesn’t mean the situation doesn’t come at a cost for
them.
James:
Financially, for a start. Supporting an adult child is very different from
supporting a teenager. And emotionally, it can be exhausting too, especially
when parents feel they can’t move on to the next stage of their own lives.
Laura:
There’s also the issue of boundaries. Some parents find it difficult to set
limits, and some young adults, consciously or not, take advantage of that.
James:
Yes, and that’s where things can become problematic.
You sometimes see young adults who are working, earning money, but not
contributing to household expenses, or not helping around the house, as if
their parents’ support were something they were automatically entitled to.
Laura:
And that can generate a lot of resentment.
From the parents’ point of view, it may feel like their generosity is being
taken for granted, which can seriously damage family relationships.
James:
It also raises an uncomfortable question: at what point does support turn into
dependence?
Laura:
That’s a very delicate line, and it’s not the same for every family or every
culture. In some cultures, living with your parents well into adulthood is
perfectly normal and not seen as a failure at all.
James:
True, and that reminds us that independence isn’t just a personal matter, but
also a social and cultural one.
Laura:
Exactly. However, even in cultures where living with your parents is common,
there is still an expectation of contributing in some way, whether financially
or through daily responsibilities.
James:
And that idea of contribution is crucial. Independence doesn’t necessarily mean
living alone; it can also mean being responsible for your share of the
situation you’re in.
Laura:
Which brings us nicely to another group often overlooked in these discussions:
older people.
James:
Yes, because independence doesn’t stop being an issue once you’re young and
trying to move out. It comes back later in life in a different form.
Laura:
Many elderly people strongly resist the idea of moving into residential care.
They want to remain in their own homes for as long as possible, even when doing
so becomes physically challenging.
James:
Is that something you’ve seen in your own family?
Laura:
Yes, and it really changed the way I look at ageing. It’s not just about
getting older, but about how much independence you’re willing to give up — and
how much others are willing to take on.
James:
And in many cases, this means that their children end up caring not only for
their parents, but also for their own children at the same time.
They’re caught between two generations, constantly juggling responsibilities
and trying to find a moment for themselves.
Laura:
That kind of situation creates an enormous psychological strain. You’re always
tired, always worried, and often feeling guilty, no matter what you do.
James:
Personally, I wouldn’t like the idea of my parents living in a residence unless
it was really necessary.
They still want to live their lives, keep their routines, feel useful and,
above all, not feel abandoned.
Laura:
Yes, for many elderly people, staying in their own home is closely linked to
their sense of dignity and identity.
James:
At the same time, we can’t ignore the physical and emotional burden this places
on families. Caring for an elderly parent can be extremely demanding — not just
in terms of time and energy, but also emotionally.
Laura:
And the worst part is that there are rarely simple or perfect solutions.
Often, families have to choose between options that are all difficult in their
own way.
James:
Which once again shows that independence is never just about one person. It
always affects others, whether we like it or not.
Laura:
So where do you stand, then? More on the side of individual freedom, or family
responsibility?
James:
I don’t think I could choose one without the other anymore. I used to see them
as opposites, but now I think they only make sense together.
Laura:
I think that’s what makes the concept so complex and, at the same time, so
important to talk about. Independence sounds simple, but in real life it’s full
of grey areas.
James:
And maybe the real challenge isn’t becoming independent in a strict sense, but
finding a balance between autonomy and responsibility towards others.
Laura:
A balance that allows people to grow, without leaving others to carry an unfair
share of the burden.
James:
In the end, independence within the family is not just about freedom, but also
about limits, negotiation and, above all, mutual respect.
Episode 8
Independence and Choice: Women, Work and Freedom
COMING SOON